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Hudson Valley · Tillson, New York
Small-batch spirits, rooted in the Hudson Valley
Named for the striking gap carved between Joppenbergh Mountain and the Rondout Creek, our distillery sits in the heart of the Hudson Valley. The land here has been shaped by centuries of history — and every bottle we make carries a piece of it.
We run our spirits through hand-polished copper pot stills, slow and deliberate, the way it’s always been done. No shortcuts. No additives. Just grain, water, and time.
See Our LineupJoppenbergh Mountain & the Wallkill Trestle · Tillson, NY
The Lineup
Pure, clean, and honest. Our flagship white whiskey distilled from a traditional corn mash — bright on the nose with a warm, sweet grain finish. No color, no age, no compromise.
The taste of a Hudson Valley autumn in a jar. Warm cinnamon, fresh apple, and a gentle sweetness that drinks like dessert. Made from our base spirit and natural flavors.
Rich, dark, and indulgent. Our moonshine meets chocolate and coffee in a perfectly balanced jar. Sip it straight, pour over ice, or stir into your cocktail of choice.
Step onto our distillery floor and taste what the Hudson Valley produces. Sit at the bar, meet the team, and sip directly beside the copper stills that made your pour.
Three pours across the lineup — Corn Whiskey, Apple Pie, and Mocha Moonshine — with tasting notes and a jar to take home.
45 minutes on the distillery floor — see the copper stills up close, learn how we run each batch, and taste the full lineup.
Host up to 20 guests right beside the stills. Perfect for birthdays, rehearsal dinners, or a Hudson Valley escape.